Veal meat
Whole carcasses / Calf quarters
Bone-in and boneless cuts
Precious parts
Meat products for processing
Packaged meat products
Milk-fed veal
Milk-fed veal is the meat of younger calves, which is given a very whitish colour by a low-iron milk diet. Controlled slaughter takes place during the first eight months.
Rosé-veal
Rosé veal is the juicy meat of young calves, which, after a special iron-rich feed, acquires a distinctive rosé colour. Slaughter also takes place in the first eight months.
Finest from Netherlands
Our veal comes from Holland and not without reason!
Dutch veal is by far one of the best veal in the world. That’s why we have deep-rooted partnerships with well-known slaughterhouses in the Netherlands.
All veal products are supplied fresh or frozen, in E2 boxes, vacuum packed or in cartons for export. We can also realise your request as Halal meat. Per request, we also offer packed meat in trays for the food retail trade. In principle, our products are fully traceable and their origin is transparent.
