Beef meat
Whole carcasses
Forequarters
Hindquarters
Bone-in and boneless cuts
Precious parts
Meat products for processing
Packaged meat products
Young bull meat
Young bull meat is the meat of uncastrated male animals slaughtered between 14 and 22 months of age.
Heifer meat
We call heifer meat the meat of female cattle that have never calved. Heifers are slaughtered after 20 to 30 months of stable fattening or one or two pasture fattening periods.
Beef
We define beef as female cows slaughtered at an age of 24-36 months. Basically, we are talking about animals where a standardised high meat quality can be expected.
Cuts & Meat for processing
Our range of beef, young bulls and heifers comes mainly from EU slaughterhouses. Optionally as EU, 3xD, 4xD and Halal meat.
In addition to this standard range, we also offer our customers imported products from the USA, Argentina, Australia, Brazil and Uruguay.
We offer all products fresh, deep-frozen, vacuum-packed, as polyblock, nacked block, in the E2 boxes, in carton or loose. Per request, we can also supply you with specially packaged meat products for the food retail trade in the following variants: vacuum / ATMOS / MAP / SKIN tray. Basically, our products are fully traceable and their origin is transparent.
