Whole carcasses / Lamb quarters
Bone-in and boneless cuts
Precious parts
Meat products for processing
Packaged meat products
The classic lamb meat comes from lambs slaughtered at an age of six to 12 months. The tender meat has a pink colour.
Sheep meat is defined as animals that were over 12 months old at the time of slaughter. The dark colour and the coarse fibrousness are particularly striking in sheep meat.
We offer our customers lamb and young sheep meat from Australia, New Zealand, Uruguay, Spain, Ireland and the Netherlands.
If you are used to working with certain brands only, please feel free to contact us! We offer all cuts vacuum packed, fresh or deep frozen.
It is our pleasure to also realize your request halal. We also offer deep-frozen processed meat products in unpackaged form. These goods are preferred i.e. by our sausage producers. On request we also offer packed meat in trays for the food retail trade.
In principle, our products are fully traceable and their origin is transparent.
Artikelnummer | Bezeichnung |
---|---|
700 | Schaf |
701 | Schaf o.kn. |
702 | Vorderviertel m.kn. |
703 | Vorderviertel o.kn. |
704 | Braten m.kn. |
705 | Keule m.kn. |
706 | Keule o.kn. |
707 | Filet |
708 | Lachse |
709 | Abschnitte |
Lamb forquarter elements |
Shoulder with shin |
Shoulder w/o shin |
Shoulder boneless roll |
Shoulder boneless 80 CL Polyblock |
Goulasch from shoulder |
Neck boneless |
Shin bone-in |
Saratoga Racks |
Flank boneless |
Lamb proccesing elements |
90/10 Trimmings |
80/20 Trimmings |
70/30 Trimmings |
Fat |
Caul fat |
Lamb hindquarter elements |
Leg bone-in FBO |
Leg bone-in ABO |
Leg bone-in CKT |
Leg slices |
Leg boneless |
Goulash from leg |
Rump cap on |
Rump cap off |
Shank bone-in |
Loin bone-in |
French rack |
Loin Butterfly |
T.Bone steaks |
Tenderloin |
Loin boneless PAD |
Lamb offals |
Tongue |
Bloody meat |
Lung |
Heart |
Liver |
Spleen |
Sweetbreath |
Kidney |
Tripe |